After a long month of Mr. Noodle deciding he is "too cool" for infant cereal, I decided to google recipes that can be made with this super nutrient-rich floury substance. I found a couple of cool links:
Bloggin About Babies- Recipes Using Infant Cereal
That site sent me to the Wholesome Baby Foods Blog with a list of recipes.
From there I found this banana bread stick recipe. And I substituted half the regular flour with infant cereal. It is in the oven so no rating/update/review so far.
Ingredients:
1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda
Directions:
Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
Bake at 350 degrees F for about 1 hour or until firmly set.
Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. Adapted from Feed Me I'm Yours by Vicki Lansky **Freezes Well**
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