Moms/mom blogs/mom websites like you to think that 'baby food' recipes are complicated or require a special touch or seasoning, or whatever other complicated foodie word they can chuck at you. They aren't. You take food that you would eat, like say pumpkin, then you overcook it and puree the leftovers. Wham. Done.
Here is how you roast a pumpkin (works for squash too). Oh She Glows Just roast, puree, freeze, warm up, serve. The end. And you are welcome.
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